Baked Camembert, Tartiflette, Vacherin, Raclette…The Ultimate Accessories for Cheese Lovers

Is there a foodie experience more satisfying than warm, gooey, indulgent melted cheese? It’s the ultimate comfort food; no one understands this better than the French.  

Melted cheese is a cherished institution within French gastronomy. From baked camembert to creamy raclette, the French have mastered the art of melted cheese to a level of pure joy. 

And if you’ve ever wondered how to create your own melted cheese masterpiece with some of France’s finest cheeses, you simply need the right accessories!

Why melted cheese has become a firm favourite

Melted cheese pulls you in with its creamy texture and rich flavour.                  It instantly conjures up feelings of cosiness; winter evenings snuggled at home, shared moments at family gatherings, or meals with friends by an open fire. 

But the appeal of cheese goes beyond its warm and comforting qualities. The humble cheese has a fascinating history and holds a cherished place in culinary traditions across the globe.

A cheesy history: from its origins to our plates

The history of baked and melted cheese goes back many centuries. References to baked cheese have even been found in ancient texts, with Homer writing about a dish of melted cheese mixed with wine and flour.  

Raclette and fondue later became iconic dishes of Swiss and Savoyard (located in the heart of the Alps) mountain cuisine. They became known as the go-to comfort dishes for friends and family to share after a day on the slopes. Eventually becoming mainstay additions on the menus of the world’s finest restaurants, where they’re still reimagined and enjoyed in countless ways.

Today, beloved classics like baked Camembert, tartiflette, and raclette are enjoyed in the UK as iconic symbols of French culture and cuisine.

Melted cheese around the world: traditions and specialities

France may be renowned for its mastery of melted cheese, topped off by the iconic three-cheese Savoyard fondue made with Comté, Beaufort, and Tomme de Savoie…chefs kiss! But it’s not the only country that aces this culinary craft.

In Switzerland, fondue is a mouthwatering combination of Gruyère and Le Vacherin for an ultra-smooth, irresistible texture. 

In Italy, a delicious variation of Alpine fondue can be found in the Valle d'Aosta region. It’s made using Fontina cheese, which is melted together with milk, egg yolks, and butter, creating a creamy, flavourful dish. It’s often served with mushrooms, crispy bacon, and potatoes - a satisfying feast!

Across the Atlantic, they have the famous Mac and Cheese combination that's loved the world over. 

And of course, in the UK, we have our heavenly Welsh rarebit. This comforting classic features a rich cheese sauce made with sharp Cheddar, ale, mustard, and spices, generously poured over toasted bread before being grilled and melted to perfection.

The must-have home utensils for baked and melted cheese

Baking a whole cheese in the oven feels like such an indulgent treat. But it’s also a simple, hassle-free dish that’s perfect for any gathering. 

Melted cheese cooker for baked Camembert

A vintage crowd pleaser, baked Camembert works as a satisfying starter and also a main course with salad and chips. 

You simply place the Camembert into the oven in its wooden box. Although be careful, as it can occasionally overflow or leak from its container. 

For perfect Camembert every time, a round ceramic or enamelled steel dish, like a melted cheese cooker, is your secret weapon! The generous size and high sides of the dish mean you can easily add sprigs of rosemary, honey, a hint of garlic and even a homemade pesto sauce. 

To turn up the cosiness, serve your Camembert with toasted bread, a selection of cured meats, and any other accompaniments you fancy on a stylish wooden board. Cheese skewers are a great addition, making it simple to enjoy. Then tuck in and savour the feast!

Mont d'Or

Baked Mont d'Or, a speciality from the Jura region, is a true melted cheese delight. Its rich, golden rind and creamy, molten centre make it a perfect pairing with a variety of dishes. From roasted potatoes and cold cuts to nuts and grilled vegetables. 

Traditionally, Mont d'Or is baked directly in its wooden box after being cut, studded with garlic cloves, and drizzled with white wine. However, to avoid the risk of the box burning on the oven rack, we recommend using a special dish designed for melting cheese.

Baked Reblochon

The standout star of the famous French Tartiflette -  less well-known on its own, but trust us, Reblochon is a hidden gem. Its fruity flavour and creamy texture make it the perfect choice for Savoyard cheese lovers. It can be baked whole, and its natural sweetness is enhanced with garlic and herbs. Cheese perfection.